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Paul Scally
By Paul Scally

4 Ingredient Cookie Bars

3 steps
Prep:10min
These simple and healthy chocolate chip cookie bars require only 4 ingredients: mashed bananas, powdered peanut butter, vanilla extract, and chocolate chips. They're very similar to my No Bake Cookie Bars, where here I'm instead opting for low fat powdered peanut butter instead of traditional peanut butter. Nothing wrong with fat, but good to have options!
Updated at: Mon, 25 Aug 2025 21:30:35 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
3
Low

Nutrition per serving

Calories78 kcal (4%)
Total Fat2.8 g (4%)
Carbs9.4 g (4%)
Sugars5.1 g (6%)
Protein4.5 g (9%)
Sodium79.9 mg (4%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, mash your bananas with the back of a fork. Mix in the vanilla extract and powdered peanut butter with a silicone spatula. Fold in the chocolate chips
In a large bowl, mash your bananas with the back of a fork. Mix in the vanilla extract and powdered peanut butter with a silicone spatula. Fold in the chocolate chips
Step 2
Line a small pan with parchment paper (mine is 10" x 6"). Spread the batter into the pan. It will be very sticky; be patient. Make sure it's an even thickness and spread to all edges. Optionally top with a few more chocolate chips
Line a small pan with parchment paper (mine is 10" x 6"). Spread the batter into the pan. It will be very sticky; be patient. Make sure it's an even thickness and spread to all edges. Optionally top with a few more chocolate chips
Step 3
Freeze for about 1-2 hours before slicing. Store in the freezer
Freeze for about 1-2 hours before slicing. Store in the freezer
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