Prelab.Fall25
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories357.7 kcal (18%)
Total Fat15.7 g (22%)
Carbs52.2 g (20%)
Sugars30 g (33%)
Protein5.3 g (11%)
Sodium321.5 mg (16%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a mixing bowl, using a rubber spatula, combine all flour, baking powder, baking soda, salt, and chocolate chips.
Step 2
In a separate bowl, combine melted butter, sugar, eggs, milk, and vanilla.
Step 3
Slowly add the wet ingredients to the dry ingredients. Gently fold together until JUST combined (do not overmix).
Step 4
Divide the batter into 12 muffin cups and bake at 375F for 15 minutes.
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