Roasted Veggie & Tahini Bowl with quinoa
100%
1
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
eggplant
Roasted
zucchini
bell peppers
½ cupfarro
cooked, quinoa, or brown rice
2 Tbsptahini sauce
tahini + lemon + garlic + water
Fresh parsley
sesame seeds
to garnish
Tahini sauce
Instructions
Step 1
Assemble into a bowl and drizzle tahini sauce over the top.











