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Roasted Veggie & Tahini Bowl with quinoa
100%
1
Cindy B
By Cindy B

Roasted Veggie & Tahini Bowl with quinoa

1 step
Updated at: Thu, 28 Aug 2025 20:05:59 GMT

Nutrition balance score

Great
Glycemic Index
35
Low

Nutrition per recipe

Calories851.3 kcal (43%)
Total Fat68.6 g (98%)
Carbs51 g (20%)
Sugars9.5 g (11%)
Protein18 g (36%)
Sodium1241.1 mg (62%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Roasted eggplant, zucchini, and bell peppers
eggplant
Roasted
Roasted eggplant, zucchini, and bell peppers
zucchini
Roasted eggplant, zucchini, and bell peppers
bell peppers
½ cup cooked farro, quinoa, or brown rice
½ cupfarro
cooked, quinoa, or brown rice
2 tbsp tahini sauce (tahini + lemon + garlic + water)
2 Tbsptahini sauce
tahini + lemon + garlic + water
Fresh parsley and sesame seeds to garnish
Fresh parsley
Fresh parsley and sesame seeds to garnish
sesame seeds
to garnish

Tahini sauce

3 tbsp tahini Juice of 1 lemon 1 clove garlic, minced 2 tbsp extra virgin olive oil 2–4 tbsp water (to thin) Salt & pepper to taste Method: Whisk until creamy.
3 Tbsptahini
3 tbsp tahini Juice of 1 lemon 1 clove garlic, minced 2 tbsp extra virgin olive oil 2–4 tbsp water (to thin) Salt & pepper to taste Method: Whisk until creamy.
1lemon
3 tbsp tahini Juice of 1 lemon 1 clove garlic, minced 2 tbsp extra virgin olive oil 2–4 tbsp water (to thin) Salt & pepper to taste Method: Whisk until creamy.
1 clovegarlic
3 tbsp tahini Juice of 1 lemon 1 clove garlic, minced 2 tbsp extra virgin olive oil 2–4 tbsp water (to thin) Salt & pepper to taste Method: Whisk until creamy.
2 Tbspextra virgin olive oil
3 tbsp tahini Juice of 1 lemon 1 clove garlic, minced 2 tbsp extra virgin olive oil 2–4 tbsp water (to thin) Salt & pepper to taste Method: Whisk until creamy.
2 Tbspwater
3 tbsp tahini Juice of 1 lemon 1 clove garlic, minced 2 tbsp extra virgin olive oil 2–4 tbsp water (to thin) Salt & pepper to taste Method: Whisk until creamy.
Salt
3 tbsp tahini Juice of 1 lemon 1 clove garlic, minced 2 tbsp extra virgin olive oil 2–4 tbsp water (to thin) Salt & pepper to taste Method: Whisk until creamy.
pepper
to taste Method until creamy

Instructions

Step 1
Assemble into a bowl and drizzle tahini sauce over the top.

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