Dubai Viral Smash Paratha Burger

Name: Dubai Viral Smash Paratha Burger
Cuisine: American, Asian, Middle Eastern
Ingredients: 2 cup All purpose flour 1 tsp Sugar powder 2 pinch Salt 1/2 tsp Baking powder 2 tbs Clarified butter ( ghee ) Water as required; Ghee – ¼ cup All-purpose flour – 2 tbsp; Mayonnaise – 1 cup Fresh cream – 3 tbsp Milk – 1 tbsp Hot sauce – 1 tsp (or chili garlic ketchup if not available) Salt – 2 pinches Black pepper – ½ tsp Paprika – ½ tsp Garlic powder – ½ tsp Pickles – 3 tbsp (cucumber, soaked in vinegar or quick-pickled); Beef mince (80% lean, 20% fat) – 500 g Salt – ½ tsp Black pepper – 1 tsp Whole spice powder (garam masala) – 1 tsp Ginger-garlic paste – 1 tsp; Cheese; Caramelized onions

7 steps

Recipe from https://youtu.be/uWDiu7kb5Ms?si=SOK9VRPyohrvIxxM

Updated at: Sun, 31 Aug 2025 09:43:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories1191.7 kcal (60%)

Total Fat93.7 g (134%)

Carbs54.5 g (21%)

Sugars2.2 g (2%)

Protein31 g (62%)

Sodium1513.5 mg (76%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Step 1 – Prepare the Dough. 1. In a bowl, mix flour, sugar, salt, baking powder, and ghee. 2. Slowly add water and knead into a soft dough 3. Grease lightly with ghee, cover, and rest for 30 minutes. 4. Divide dough into 8 equal portions (pedas).

Step 2

Step 2 – Prepare Layering Paste. 1. Mix 2 tbsp flour with ¼ cup ghee until smooth. 2. Set aside for use while shaping parathas.

Step 3

Step 3 – Shape the Paratha. 1. Roll each peda thinly. 2. Spread a thin layer of the ghee-flour paste on top. 3. Cut into thin strips, gather, stretch slightly, and roll into a spiral shape. 4. Tuck ends in and rest again for 15–20 minutes. 5. Flatten each rested peda gently by hand into small round discs (do not use a rolling pin).

Step 4

Step 4 – Cook the Parathas. 1. Heat a skillet/tawa and lightly grease with oil or ghee. 2. Cook parathas on medium-low heat, brushing lightly with oil/ghee. 3. Cook until golden and layered, then set aside.

Step 5

Step 5 – Make the Sauce. 1. Mix mayonnaise, cream, milk, hot sauce, salt, black pepper, paprika, garlic powder, and pickles. 2. Stir well until smooth and creamy.

Step 6

Step 6 – Prepare the Beef Patties. 1. Mix beef mince with salt, pepper, whole spice powder, and ginger-garlic paste. 2. Preheat skillet and lightly grease. 3. Place a ball of beef mince, then smash it flat with a burger press or metal bowl to form a thin patty. 4. Cook 3–4 minutes until browned, add sliced onions on the side to caramelize. 5. Flip, top with cheese slice, and cover briefly to melt.

Step 7

Step 7 – Assemble the Smash Paratha Burger. 1. Spread sauce on one paratha. 2. Place beef patty with melted cheese. 3. Add caramelized onions and more sauce if desired. 4. Cover with another paratha. 5. Serve hot and enjoy!