Salmon Cakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place salmon in large bowl and crumble. Add mayonnaise, scallions, ¼ cup panko, egg white, salt, and pepper and stir to combine. With damp hands, shape mixture into 4 patties. Put remaining ¼ cup panko on sheet of wax paper; coat patties with panko.

Step 2

2. Heat 1 teaspoon oil in large nonstick skillet over medium heat. Add patties and cook, carefully turning once, until crisp and golden, about 8 minutes.

Step 3

3. Meanwhile, to make sauce, whisk together remaining 1 tablespoon oil, lemon juice, mustard, and chives in small bowl.

Step 4

4. Divide greens evenly among 4 plates. Top with salmon cakes and drizzle evenly with sauce.