Bánh bò nướng lá dứa (Baked Pandan Banh Bo Cake)

A delightful baked cake made with tapioca flour and pandan leaves, creating a unique honeycomb texture and rich flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, boil the coconut water and sugar together until the sugar dissolves. Let it cool completely.

Step 2

In a small bowl, mix the tapioca flour and baking powder.

Step 3

Beat the eggs vigorously until they are foamy and thick.

Step 4

Slowly pour the cooled coconut water and sugar mixture into the beaten eggs while continuously whisking until everything is well combined.

Step 5

Sift the flour mixture into the egg and coconut water mixture. Whisk well until the flour is dissolved.

Step 6

Add the pandan leaf extract.

Step 7

Preheat the oven to 190°C (375°F) for 10 minutes. Place the baking mold in the oven to heat it.

Step 8

Pour a thin layer of the batter around the hot mold and bake for about 5-10 minutes. The mold must be hot when you pour the batter in to create the characteristic honeycomb texture.