BROILED SALMON WITH MAPLE LEMON GLAZE

This salmon recipe is super healthy, easy to prep, and effortless to clean up.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to broil and place the oven rack in the middle position.

Step 2

Combine the lemon juice, maple syrup, apple cider vinegar, and oil in a large resealable plastic bag. Place the salmon in the bag, seal and refrigerate for 10 minutes, turning the bag once after about 5 minutes.

Step 3

After 10 minutes, remove the salmon from the bag, reserving the marinade. Place the marinade in a microwave safe bowl and microwave on high for 1 minute (the mixture will be bubbling)

Step 4

Place a large oven-safe skillet (cast iron works well) over medium-high heat. Place the salmon in the pan, skin side down (if using salmon with skin). Cook for 3 minutes and then flip the salmon and brush the marinade evenly over each fillet. Cook for another 3 minutes and flip again, then brush the marinade over each fillet again.

Step 5

Place under the broiler skin side down for 3 minutes, or until the desired degree of doneness (I recommend medium-rare). Season with salt and pepper to taste.