Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
4
Low
Nutrition per serving
Calories503.5 kcal (25%)
Total Fat44.2 g (63%)
Carbs10.7 g (4%)
Sugars3.2 g (4%)
Protein18.1 g (36%)
Sodium891.5 mg (45%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat large pot over medium heat. Cook butter, onions, carrots, salt and pepper until onions are clear.
Step 2
Add broccoli to pot and cook an additional 3 minutes.
Step 3
Add chicken broth and heavy cream to pot and bring to a boil. Turn heat to medium low and add cheese. Stir until all cheese is melted.
Step 4
Make a corn starch slurry with cold water and corn starch. Stir slurry into pot until thickened. Add additional salt and pepper to taste.
Notes
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Delicious
Easy
Go-to
One-dish
Under 30 minutes
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