Easy Pumpkin Cinnamon Sourdough Loaf

An easier take on the pumpkin, marshmallow, and brown sugar cinnamon sourdough loaf. Perfect for cozy season!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine sourdough starter, pumpkin purée, maple syrup, and salt in a large bowl.

Step 2

Add flour and mix until you form a shaggy dough.

Step 3

Knead the dough for about 5 minutes until it becomes smooth.

Step 4

Let the dough rest for 30 minutes.

Step 5

Perform 3 sets of stretch and folds over the course of 90 minutes, with 30-minute intervals.

Step 6

Allow the dough to rise for 4-6 hours in a warm place, until it doubles in size.

Step 7

Shape the dough and place it into a loaf pan.

Step 8

Let it proof for another 2 hours or overnight in the refrigerator.

Step 9

Preheat the oven to 450°F (230°C).

Step 10

Bake the loaf covered for 20 minutes, then uncover and bake for another 15 minutes until golden brown.

Step 11

Let the loaf cool completely before slicing.