Cornbread
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
3
Low
Nutrition per serving
Calories512.5 kcal (26%)
Total Fat27 g (39%)
Carbs60.5 g (23%)
Sugars17.9 g (20%)
Protein7.6 g (15%)
Sodium752 mg (38%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400-degrees.
Step 2
Add the Jiffy Corn Muffin Mixes to a large bowl.
Step 3
Add the eggs, milk, sour cream, vegetable oil, and sugar.
Step 4
Mix all of the ingredients together.
Step 5
Pour into a greased 9″ x 9″ casserole dish.
Step 6
Bake for 25-30 minutes, or until cake tester comes out clean.
Notes
1 liked
0 disliked











