Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories80.7 kcal (4%)
Total Fat2.7 g (4%)
Carbs13.5 g (5%)
Sugars6 g (7%)
Protein1.2 g (2%)
Sodium101.2 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Mash banana, sugar and eggs together then stir in melted butter
Step 2
Stir in mixed dry ingredients
Step 3
Bake for 20 mins at 180 C°
Notes
1 liked
0 disliked
