Shrimp Sushi Bowl

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Step 1

Cook rinsed rice with equal part water + 2 tbsp (if CR rice) with splash of sesame oil, 1 tbsp of neutral oil and heavy pinch of salt

Step 2

Poach shrimp in boiling water with splash of sake and pinch of salt for 1 min or until pink, being careful not to overcook. Add to ice bath, drain and add pinch of salt and sugar.

Step 3

In a large bowl, combine shrimp, avocado, edamame, cucumber, and green onions.

Step 4

In a separate bowl, mix mayo, sriracha, sesame oil, and rice vinegar to make the dressing.

Step 5

Pour the dressing over the shrimp mixture and toss gently to combine.

Step 6

Sprinkle black sesame seeds on top.

Step 7

Serve with organic roasted seaweed snack.