Crab Egg Mayo Rolls

Try this delicious & simple crab egg mayo kimbap that only takes 30 minutes! This recipe makes 2 rolls.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In boiling water, gently place your 2 eggs. Boil for 10 minutes -and stir once in the middle.

Step 2

Drain the hot water and rinse with cold water. Add a scoop of ice to cool down the eggs.

Step 3

After peeling the eggs, separate the egg yolks and whites. Dice the egg whites and transfer into a large bowl. Drop in your egg yolks as well.

Step 4

Finely chop 1/3 of a cucumber. Toss that into the bowl as well.

Step 5

With your hands, separate and shred 4 crabsticks. Drop them into the bowl.

Step 6

Squeeze 2.5 Tbsp of mayonnaise along with a pinch of salt + pepper. Mix!

Step 7

Place a sheet of nori onto a flat surface. Spread your rice in the middle, leaving just about 5 cm on top and the bottom. (Rice should be warm - leave out the rice to cool if it has just been cooked!)

Step 8

Place the crab egg mayo paste in the middle. Start rolling gently until it makes a kimbap shape.

Step 9

Apply sesame oil on top! You can use your hands for this step.

Step 10

Slice, sprinkle sesame seeds, and serve!