Mom's Chili

A hearty chili featuring ground beef, beans, and a blend of spices. Perfect for a comforting meal on any occasion.

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Step 1

Brown ground beef, onions, and peppers in a skillet.

Step 2

Once meat is browned and onions are translucent, add garlic and cook for about 30 seconds until garlic is fragrant.

Step 3

Drain all and place cooked mixture in stock pot, slow cooker, or instant pot.

Step 4

If cooking in an instant pot, add broth to scrap bits off bottom. Add all other ingredients to the mixture, except cheese and sour cream.

Step 5

If using instant pot, set pressure to high and cook for 30 minutes with a natural release. If using a crockpot, cook on low for 4 to 6 hours or on high for 2 to 4 hours. If on the stove, cook on medium until hot and simmer for 20 to 30 minutes.

Step 6

When the chili is done, serve with sour cream and cheddar. Add crackers or any other toppings and serve.