Chinese Chicken Salad

A delicious and refreshing Chinese Chicken Salad, perfect for a light meal. Made with rotisserie chicken, romaine lettuce, rice noodles, and a flavorful dressing.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a pot of chicken broth or water on the stove to boiling.

Step 2

Mix Dressing first: mix salt, pepper, accent seasoning, sugar, and rice vinegar until dissolved.

Step 3

Shred rotisserie chicken in a large bowl.

Step 4

Once the dressing has dissolved, add the vegetable oil and sesame seed oil to the dressing mixture and mix well.

Step 5

Pour half the mixture over the chicken to soak.

Step 6

Chop lettuce and green onions and add to the chicken.

Step 7

Take boiling broth or water off the stove and add rice noodles, let sit for 5 minutes.

Step 8

Broil almonds and sesame seeds until golden brown, add to the chicken and dressing mix.

Step 9

Drain rice noodles and add to the chicken salad mixture.

Step 10

Mix together and serve.