Biscuits and Gravy Breakfast Casserole 🍽😋
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By Alan Winters
Biscuits and Gravy Breakfast Casserole 🍽😋
7 steps
Prep:15minCook:50min
Updated at: Sun, 07 Sep 2025 08:54:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories378.1 kcal (19%)
Total Fat23.8 g (34%)
Carbs22.2 g (9%)
Sugars2.6 g (3%)
Protein15.5 g (31%)
Sodium1438.9 mg (72%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Instructions
Step 2
Preheat oven to 350°F and grease a 9×13-inch baking dish.
Step 3
Cook sausage and onions in butter until browned. Drain excess grease.
Step 4
Layer biscuit pieces in the baking dish, then add sausage mixture.
Step 5
Whisk eggs, milk, and oregano; pour over the sausage.
Step 6
Top with cheese and warm gravy.
Step 7
Bake for 30-40 minutes until golden brown and set. Serve warm.
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