One pan Roast Potatoes, Sprouts and Bacon

One pan Roast Potatoes, Sprouts and Bacon: All in one traybakes are a lifesaver at Christmas, and roasting the sprouts totally transforms their flavour. Cook these on the shelf above your turkey to help them crisp up.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200°C (180°C fan) mark 6. Toss the new potatoes in a large roasting tin with the oil, thyme and seasoning. Roast for 25min.

Step 2

Add the sprouts and lardons and continue to cook for a further 20-25min until potatoes are tender and sprouts and lardons crisp.

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