Easy Slow Cooker Potato Soup
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By Alecia Lenae
Easy Slow Cooker Potato Soup
5 steps
Prep:5minCook:7h
Updated at: Sun, 07 Sep 2025 21:02:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories463.6 kcal (23%)
Total Fat27.9 g (40%)
Carbs39 g (15%)
Sugars2.4 g (3%)
Protein16.2 g (32%)
Sodium1689.5 mg (84%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add hashbrowns, chicken broth, cream of chicken soup, and half of the bacon bits to slow cooker.
Step 2
Cook on low for 6-7 hours.
Step 3
Cut the cream cheese in small cubes.
Step 4
An hour before serving place the cubes in the slow cooker. Stir throughout the hour.
Step 5
Ladle into your bowl and top with a sprinkle of cheddar cheese and bacon bits.
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