Instant pot Tuscan chicken

Tuscan chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add paprika (salt and pepper optional), minced garlic, onion, chicken broth, noodles, dried tomatoes, then chicken in that order making sure to spread them out evenly as you add each item. Set the Instant Pot to Manual high pressure for 6 minutes. Allow for a 6-minute natural release before doing a quick release. Once the pressure cooker is started you want to make the white sauce.

Step 2

Mix the flour into the chicken broth stir until there are no clumps and set aside. Melt butter in a saucepan on high heat. Add chopped onions and saute until translucent. Add minced garlic and Italian seasoning saute until fragrant ( about 2 minutes) Add broth mixture stirring constantly until thickened. Reduce the heat to medium. Add heavy cream and slowly combine with thickened broth until mixed well. Add parmesan cheese stirring constantly until the sauce is smooth with no clumps. Reduce the heat to low.

Step 3

Once the pressure cooker is done let it naturally release for 6 minutes. Do a quick release for the remaining pressure. Remove the pot from the pressure cooker so the noodles don't keep cooking. Pull the chicken out and shred it. Put white sauce, chopped spinach, and chicken back.in the pot stir it all together and serve