Apple Crisp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°. Butter an 8×8 glass baking dish. (Slightly larger is better)

Step 2

Peel the apples, then slice very thin, like 1/4 of an inch thin.Place apples in a large bowl.

Step 3

Melt the butter. Add the flour to butter and mix well. Add the remaining filling ingredients and whisk together until combined.

Step 4

Pour the filling gravy over the apples and toss together until the apples are well coated. Spread evenly into prepared baking dish.

Step 5

In a medium bowl, whisk together the dry ingredients (everything except the butter). Using a pastry cutter, or your hands, press and mix the butter into the flour/oat mixture until it begins to form pea-size chunks.

Step 6

Take a handful of the crisp and form into a large patty-like cookie and place on top of the apples. You are not sprinkling the crisp onto the apples, you are pressing large chunks/patties on top.

Step 7

Bake on the middle rack for 35 minutes until the topping is perfectly toasted.