Quick 20-Minute One Pan Shakshuka

Rushed mornings making breakfast stressful? Try this one pan shakshuka! It's a delicious egg recipe designed with ease in mind, perfect for busy days when you crave satisfying egg breakfast ideas without the hassle. This single skillet dish is not only tasty but also simplifies clean-up, freeing up more time for you. Whether for breakfast or dinner, explore the recipe!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil into a skillet on medium heat, and add onion, bell pepper, and potato. Cook for about 4-5 minutes, stirring continuously.

Step 2

Add garlic and cook until fragrant, about 1 minute. Add in crushed tomatoes, salt, black pepper, sugar, paprika, and cumin. Stir well to combine.

Step 3

Reduce heat to low, cover, simmer the sauce for about 3-4 minutes. With a wooden spoon, make small wells in the sauce and crack in the eggs (using ramekins if needed). Lightly season the eggs with salt and pepper.

Step 4

Cover and cook for about 5-8 minutes on low heat, until the whites are set and the eggs are cooked to your desired consistency. Top with cilantro and parsley, and serve immediately with a side of toasted bread. Enjoy!