Butter Masala

Butter Masala, also known as Butter Chicken, is a delicious Indian dish consisting of marinated grilled chicken cooked in a rich and creamy tomato-based sauce.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix Greek yogurt, garam masala, ginger garlic paste, Kashmiri red chili powder, salt, and lemon juice.

Step 2

Add chicken and marinate for at least 60 minutes or overnight.

Step 3

Sauté onions, ginger, and garlic.

Step 4

Add tomatoes, cashews, cumin, coriander, garam masala, sugar, and cardamom.

Step 5

Blend into a smooth puree.

Step 6

Grill the marinated chicken until browned.

Step 7

Heat butter in a pan, add the puree, and cook until thick.

Step 8

Add grilled chicken, hot water, garam masala, kasuri methi, and cream.

Step 9

Simmer until the chicken is coated in the sauce.

Step 10

Finish with ghee and serve with naan or rice.