Michelin Star Chef - Chicken Kebabs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Gopinathan uses chicken thighs and marinates them in a ginger and garlic paste with some olive oil, salt, and lemon juice for half an hour. He then covers the thighs in a separate marinade with garam masala, chili powder, coriander powder, cumin powder, and yogurt.

Step 2

"Add a bit of cornstarch to the mix so it holds up, and marinate the thigh meat for one hour," he advised.

Step 3

Then just skewer the meat on a long rod and throw it on the grill with a sprinkle of chaat masala.