Garlic Parmesan Chicken and Mushrooms

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Season 6 to 8 bone-in, skin-on chicken thighs (2 1/2 pounds total) with salt and pepper. Arrange skin-side up in a single layer in the slow cooker. Add 8 ounces quartered cremini mushrooms, a halved head of garlic, a Parmesan rind, and 1/2 cup low-sodium chicken broth. Cover with the lid slightly askew. Cook on LOW 4 to 6 hours. Top with finely grated Parmesan to serve.