Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories387.4 kcal (19%)
Total Fat14.2 g (20%)
Carbs61.4 g (24%)
Sugars51.4 g (57%)
Protein5.2 g (10%)
Sodium213.7 mg (11%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Pumpkin Roll
Filling
Instructions
Step 1
Pour mixture on greased wax paper on cookie sheet. Bake 375 for 15 min. Sprinkle dish towel with 10x sugar. Turn cake onto the dish towel and peel off wax paper then sprinkle with 10x sugar. Let cool a lil but then roll up in the towel and let cool. Unroll cake and spread cream cheese mix over the cake to the edges. Roll up into jelly roll lengthwise. Refrigerate 1-2 hours.
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