Crockpot Creamy Tomato Pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories642.9 kcal (32%)
Total Fat28.3 g (40%)
Carbs71.4 g (27%)
Sugars11.7 g (13%)
Protein25.4 g (51%)
Sodium1320.1 mg (66%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbpasta
uncooked, penne, rotini, or rigatoni work best
1 x 24 ozpasta sauce
marinara or your favorite
3 cupschicken broth
or vegetable broth
1 x 14 ozcan diced tomatoes
undrained
1 lbground beef
browned, optional
1onion
small, diced
3garlic cloves
minced
1 tspitalian seasoning
½ tspred pepper flakes
optional
1 cupheavy cream
or half & half
2 cupsshredded mozzarella cheese
½ cupgrated parmesan cheese
fresh basil
or parsley, for garnish
Instructions
Step 1
In your crockpot, combine pasta sauce, broth, diced tomatoes, onion, garlic, seasonings, and cooked meat (if using). Stir well.
Step 2
Cover and cook on LOW for 3–4 hours (check around the 3-hour mark—pasta should be al dente).
Step 3
Stir in the heavy cream and half of the mozzarella + Parmesan. Mix well.
Step 4
Sprinkle remaining cheese on top, cover, and cook an additional 15 minutes until melted.
Step 5
Garnish with fresh basil or parsley before serving.
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