Keerai Vadai (Spinach Vada)

Name: Keerai Vadai (Spinach Vada)
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Cuisine: Asian, Indian
Ingredients: 1 cup chana dal; 1/4 cup urad dal; 1 cup palak leaves; 1 onion; 6 garlic cloves; 1 piece ginger; 2 green chillies; 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp salt; 1/4 tsp hing; water; oil

Instructions

Prep:2h 15minCook:15min

Crispy, golden, and full of flavor — keerai vadai is a classic South Indian tea-time snack you’ll find in street-side tea kadais and homes alike. Made with chana dal, urad dal, fresh spinach, and a mix of spices, these vadas are crunchy on the outside and soft inside. They’re easy to prepare once the dals are soaked, and frying them in hot oil gives that irresistible crunch. Pair them with coconut chutney or just a hot cup of tea, and you’ve got a snack that everyone will love.

Updated at: Tue, 16 Sep 2025 11:23:57 GMT