Soft Molasses Cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories5502 kcal (275%)
Total Fat192.3 g (275%)
Carbs880 g (338%)
Sugars422.7 g (470%)
Protein74.6 g (149%)
Sodium3196.7 mg (160%)
Fiber19.6 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cream together butter and sugar until light and fluffy
butter1 cup
sugar1 ½ cupStep 2
Beat in molasses and eggs, set aside.
molasses½ cup
eggs2 Step 3
In another bowl combine flour, salt, baking soda, ginger, cloves, and cinnamon.
salt½ tsp
baking soda2 ¼ tsp
ground ginger2 ¼ tsp
ground cloves1 ½ tsp
ground cinnamon1.5 Step 4
Gradually mix flour mixture into creamed mixture until dough is blended and smooth.
Step 5
Scoop dough into balls and dip into sugar.
Step 6
Bake at 350° for 11 minutes. Do not overbake! They will still be soft.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
