Cozy Vegetable Soup in Pot for Fall Nights

Wrap yourself in warmth with this perfectly cozy, one-pot creamy vegetable soup that's ideal for fall nights. This easy vegetable soup recipe, featuring potatoes and carrots, is not only delicious but brings friends and family together over a simmering pot of comfort. Explore the recipe and create lasting memories.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large pot on medium heat. Once warm, add the oil, onions, carrots, celery, garlic, and salt. Cook for 5 minutes or until the onions are translucent.

Step 2

Add the butter to the pot. Once it starts to melt combine the flour and mix covering the vegetables in flour. This roux mixture will be thick and sticky.

Step 3

Slowly add the vegetable broth, pepper, oregano, thyme, and rosemary and mix until well combined.

Step 4

Stir the soup frequently until the soup comes to a gentle boil. As the soup heats up you will start to see the soup thicken. Make sure to keep stirring so the soup does not burn.

Step 5

Combine the peas, corn, nutritional yeast, chickpeas, and milk to the pot. Cook for an additional 5-7 minutes on low heat or until the peas and corn have warmed.

Step 6

Divide soup into bowls and serve. Leftovers can be kept in the refrigerator in an airtight container for 3 days.