d Zucchini Fritters (Serves 4)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep zucchini: Grate, salt, and squeeze out excess water (same as pan-fried version).

Step 2

Mix batter: Combine zucchini, eggs, breadcrumbs, feta, scallions, herbs, garlic, and black pepper.

Step 3

Shape fritters: Line a baking sheet with parchment. Scoop 2 heaping tablespoons mixture per fritter, flatten slightly.

Step 4

Brush with olive oil: Lightly brush or spray tops with olive oil for crispness.

Step 5

Bake: 400°F (200°C) for 20–25 minutes, flipping halfway, until golden and set.

Step 6

Finish off in Airfryer for more of a crisp.