
By Atlas S
Crackly Chewy Brownie Cookies THIS is the only cookie recipe you’ll ever need. If you’re obsessed with that crackly top from the
Crackly Chewy Brownie Cookies
Makes 6 cookies
Updated at: Sun, 21 Sep 2025 09:26:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories341.8 kcal (17%)
Total Fat5.4 g (8%)
Carbs76.1 g (29%)
Sugars69.5 g (77%)
Protein4.1 g (8%)
Sodium230.9 mg (12%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°F (175°C).
Line two baking sheets with parchment.
Step 2
Whisk powdered sugar, cocoa, and salt. Add egg whites and vanilla. Stir until you’ve got glossy brownie batter, not cookie dough. Pro tip: Whip the egg whites with the sugar first until dissolved, then fold in cocoa and salt. Crackly tops guaranteed. A blender or stick blender works too.
Stir in chocolate chips
Step 3
Portion 2 tablespoons per cookie on sheets. Leave space. They spread. Chill dough 30 minutes first if you want taller cookies with that brownie crust.
Step 4
Bake for 10 minutes. Tops should be shiny and cracked. Cool 5 minutes on the sheet. Move to a rack. 🙌
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