Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories480.9 kcal (24%)
Total Fat33.5 g (48%)
Carbs15.9 g (6%)
Sugars0.5 g (1%)
Protein25.1 g (50%)
Sodium1148.9 mg (57%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix lamb, soy sauce, sesame oil, rice wine, spring onion, grated ginger, pepper together into a paste
Step 2
Wrap it with dumpling wrappers (especially the special ones)
Step 3
For pot stickers:
Cook for 2-3 minutes in pot with oil
Add 2-3 tablespoons of hot water
Cook for another 6-7 minutes For boiled dumplings:
Boil for 8 minutes
Notes
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