Overnight Cookiedough oats (protien bulk)
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By Anonymous Cognac
Overnight Cookiedough oats (protien bulk)
5 steps
Prep:10min
Updated at: Mon, 22 Sep 2025 01:16:09 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
50
High
Nutrition per serving
Calories1146 kcal (57%)
Total Fat51.8 g (74%)
Carbs115.2 g (44%)
Sugars43.9 g (49%)
Protein62 g (124%)
Sodium762.5 mg (38%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 cuprolled oats

1 ¼ cupsmilk
dairy or non-dairy

½ cup5% Greek yogurt

2 Tbspchia seeds

1 scoopvanilla protein powder

¼ cupcottage cheese
optional for extra creaminess

1 Tbsppeanut butter
or almond butter for a lighter flavor

1 tsphoney
or maple syrup, sweetness to taste

1 tspvanilla extract

salt
small

2 Tbspmini chocolate chips
mix some in, save some for topping
Instructions
Step 1
In a bowl or large jar, combine oats, chia seeds, protein powder, and salt.
Step 2
Add milk, Greek yogurt, cottage cheese, peanut butter, honey, and vanilla extract. Mix until smooth.
Step 3
Stir in half of the chocolate chips.
Step 4
Cover and refrigerate overnight (or at least 6 hours).
Step 5
In the morning, give it a good stir, then top with the remaining chocolate chips.
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