Chicken Chili

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Step 1

Directions

Step 2

Mix flour, salt, pepper, and TSM chicken rub in a small bowl

Step 3

Cut chicken into 1/2” to 3/4” cubes. I do this while it is partially frozen. Set aside.

Step 4

Dice Onion and Garlic. I use a whole onion, use less as desired.

Step 5

Heat oil in large chili pot and cook onions and garlic 5 to 8 minutes, until partially translucent.

Step 6

While onion/garlic is cooking put the Corn Meal in a large Tupperware bowl with cover. Drop in the cubed chicken, sprinkle the seasoning mix over the chicken and shake to coat all meat evenly.

Step 7

Put the cubed seasoned chicken in the oil with the onions and garlic, allow to cook until slightly browned.

Step 8

Add Green Chili Enchilada sauce and the Bush’s chili beans. Stir and add the Cannellini beans, Garbanzo beans, and Corn. Bring to a boil then drop to low and cook for several hours, stirring occasionally. If desired, add 1 1/2 tsp of sugar to cut acidity.