Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories26 kcal (1%)
Total Fat1.4 g (2%)
Carbs2 g (1%)
Sugars1.2 g (1%)
Protein1.7 g (3%)
Sodium30.6 mg (2%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Couper les aubergines en rondelles de 1.5 cm d'épaisseur. Les disposer sur du papier sulfurisé. Ajouter huile d'olive, sel, poivre, rondelle de tomates, mozzarella, basilic. Mettre au four pendant 20-30 mn
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