Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories1584 kcal (79%)
Total Fat112 g (160%)
Carbs113.9 g (44%)
Sugars2 g (2%)
Protein31 g (62%)
Sodium1057.3 mg (53%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Couper le chorizo en petits dés et le broyer au Thermomix. Etaler sur la pâte. Rajouter du gruyère râpé. Rouler la pâte comme les palmiers. Placer au congélateur 30mn. Découper de fines tranches. Passer au four 10 mn
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
