Flax seed flapjack

Modified flapjack recipe with added flack seed

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven too 160 fan

Step 2

In a saucepan melt the butter, sugar, honey and syrup on a low heat.

Step 3

Once those ingredients are melted and combined. Mix in the flax seed and oats till well covered in the mixture.

Step 4

Once all is combined transfer mixture from the pan into a square tin lined with baking paper. And place in oven at 160 for 35 minutes

Step 5

Once baked for 30 mins or golden brown on top remove the flapjack from the oven and leave in the tin to cool for 10 minutes before cutting.