French dip
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Ingredients
4 servings
tender roast
salt
to taste
pepper
to taste
2 tablespoonsworcestershire sauce
1 packetbeefy onion mix
2 cupsbeef broth
or water
garlic cloves
Several
Instructions
Step 1
Salt and pepper the steak and seer it on both sides
Step 2
Mix beef broth and lipton mix with worcestershire sauce
Step 3
Once beef is done, add to crockpot
Step 4
Put mixture on top
Step 5
Add garlic cloves on top
Step 6
Cooked 6-8 on low
Step 7
Shred on sandwiches and use broth as dip
Notes
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