By Alicia LaFrance
Potato Sausage
4 steps
Prep:2hCook:30min
Family Recipe from my aunt Toni Boenig for Potato Sausage
Updated at: Thu, 15 Jan 2026 00:16:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
28
High
Nutrition per serving
Calories938.2 kcal (47%)
Total Fat59.2 g (85%)
Carbs36.7 g (14%)
Sugars2.9 g (3%)
Protein64.5 g (129%)
Sodium1404.4 mg (70%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add enough water to mix thoroughly.
Step 2
Stuff into beef casings & tie off the ends.
Step 3
Keep the sausages in cold water or frozen until you cook them to avoid turning the potatoes dark.
Step 4
When cooking, poke holes into the rings of sausage to avoid bursting.
Notes
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