Moroccan-inspired lamb

Tender lamb bites marinated in warm spices and quickly seared or roasted for a fragrant, flavorful dish that pairs perfectly with spicy sides like cauliflower Manchurian.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine the olive oil, cumin, coriander, cinnamon, paprika, honey (if using), and minced garlic. Season with salt and pepper.

Step 2

Add the diced lamb to the marinade and mix well to coat evenly. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

Heat a large skillet or pan over medium-high heat.

Step 4

Add the marinated lamb to the pan, and cook for about 5-7 minutes, stirring occasionally, until the lamb is browned and cooked through.

Step 5

If you prefer, you can also roast the lamb in the oven at 200°C (about 400°F) for around 15-20 minutes

Step 6

Once cooked, remove the lamb from the heat and let it rest for a couple of minutes.

Step 7

Garnish with freshly chopped parsley or cilantro.