Tomato free sloppy Joe baked potatoes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bake potatoes and squash

Step 2

Rehydrate tvp with 3/4 cup water or broth

Step 3

Sauté peppers and onions

Step 4

Blend together, squash, seasoning, vinegar, nutritional yeast adding water to thin to gravy consistency

Step 5

Pour gravy over tvp and add to peppers and onions.

Step 6

Heat all together a minute or until warmed and any extra water, if present, is cooked off