Cozy Cheesy Dynamite Chicken Buns for Fall

Embrace the crisp fall air with our Cheesy Dynamite Chicken Buns, perfect for family nights in. Dive into the flavor medley with a side of Ramen Chicken or crunchy Doritos Chicken, bringing warmth and joy to your table. Explore the recipe for a heartwarming experience.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the dough by mixing water, milk, honey, instant yeast, egg, sunflower oil, flour, salt, and butter. Knead well and let it rise for about 1 hour.

Step 2

While the dough rises, mix chicken filet with salt, onion powder, garlic powder, cayenne powder, black pepper powder, sambal oelek, soy sauce, and egg to create the chicken mixture.

Step 3

Prepare the cornstarch mixture by combining cornstarch, salt, black pepper powder, and onion powder. Coat the chicken pieces in this mixture.

Step 4

Roll out the risen dough, fill it with the chicken mixture, and shape into buns.

Step 5

Mix Parmesan cheese, cayenne powder, onion powder, and black pepper powder to create the topping, and sprinkle over the buns.

Step 6

Bake the buns in a preheated oven at 180°C (356°F) for about 25 minutes until golden brown.

Step 7

Mix mayonnaise, chili sauce, and sambal oelek to prepare the sauce served on the side.

Step 8

Serve the buns warm with extra milk to brush if desired for a shiny finish.