By Paul Leddy
Bread by All-Purpose Flour
5 steps
Prep:15minCook:3h
Updated at: Sat, 27 Sep 2025 21:22:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
21
High
Nutrition per serving
Calories183.7 kcal (9%)
Total Fat5 g (7%)
Carbs29.8 g (11%)
Sugars6 g (7%)
Protein4.5 g (9%)
Sodium210 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1 ½ pound, light color setting.
Step 2
Add milk, softened butter, and slightly beaten egg to bread pan.
Step 3
Except for the yeast, add the dry ingredients.
Step 4
Avoiding the wet ingredients, add the yeast.
Step 5
Place the bowl into machine, set at 1 ½ lbs; close the lid and press start.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!