By VenusInLeo
CRISPY CHICKEN CAESAR SALAD
Calories 545 Protein 48g Carbs 30g Fat 24g Serving Size: I large bowl (Recipe makes 4 servings)
Updated at: Mon, 29 Sep 2025 00:55:28 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories785.2 kcal (39%)
Total Fat41 g (59%)
Carbs60 g (23%)
Sugars10.8 g (12%)
Protein41.3 g (83%)
Sodium1601 mg (80%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1.5 lbschicken breast
For the Crispy Chicken

5 ½ cupscornflakes
cut into strips

½ cuppanko breadcrumbs

½ cupparmesan cheese

1 tspgarlic powder

1 tspsmoked paprika

½ tspsalt

2 tspblack pepper
For the Salad
Instructions
Step 1
1. Prep the Chicken Coating: Crush cornflakes into small crumbs. Mix with panko, parmesan, garlic powder, paprika, salt, and pepper.
2.Bread the Chicken: Dip chicken strips into beaten eggs, then coat thoroughly in the cornflake-panko mixture. d @SU
3.Cook the Chicken: Place coated chicken strips on a parchment-lined baking sheet. Bake at 400°F for 18-22 minutes, flipping halfway, until golden and crispy. (Air fryer option: 375°F for 12-15 minutes).
4.Assemble the Salad: In a large bowl, toss chopped romaine with Caesar dressing. Add croutons if desired.
5.Plate and Finish: Place crispy chicken strips on top of the salad. Sprinkle with shaved parmesan before serving.
Notes
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