One pot broccoli chicken lasagna bake

Absolutely delicious meal to sneak in veggies for picky family

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F (190°C).

Step 2

Heat olive oil in oven safe skillet over medium heat. Season with salt pepper, Italian seasoning, chicken bouillon, and vegetable seasoning. Cook until browned about 5 min, remove to plate

Step 3

In same skillet sauté onion for 3-4 min until softened and lightly translucent. Add garlic cook 1 more min. Add spinich cook until wilted, add broccoli and mushrooms

Step 4

Return chicken to skillet, add alfredo sauce, whipping cream and broth.

Step 5

Once at gentle Simmer, add lasagna noodles broken into pieces. Nestle into sauce so mostly submerged. Stir gently to coat.

Step 6

Reduce heat to low and cover. Let noodles and chicken finish cooking in sauce for about 20/25 minutes. Stir once ot twice to make sure nothing sticks.

Step 7

Add cheese evenly across the top, then bake uncovered for 15 min until top is bubbly and lightly golden.

Step 8

Rest 5-10 min