Smashed potato salad

these are so crispy ohmagaaad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Steam the potatoes whole until fork-tender (20 mins).

Step 2

If they're quite large, chop the potatoes into 2-inch pieces. Then smash each piece using a glass on a baking sheet with paper, brush with olive oil and season with salt & pepper, and roast them at 210°C for 20 mins.

Step 3

Combine everything else and chuck in the potatoes.