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Rice-A-Roni Southwest Skillet Recipe.
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paul heisler
By paul heisler

Rice-A-Roni Southwest Skillet Recipe.

3 steps
Prep:10minCook:20min
Updated at: Tue, 30 Sep 2025 17:23:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories483.5 kcal (24%)
Total Fat23.2 g (33%)
Carbs41.7 g (16%)
Sugars7.7 g (9%)
Protein29.2 g (58%)
Sodium1099.6 mg (55%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In large skillet, brown ground beef until thoroughly cooked; drain. Add 1 ½ cups water, 3/4 cup milk and 2 tbsp margarine to skillet with beef. Bring to a boil.
lean ground beeflean ground beef0.75 lb
waterwater1 ½ c
milkmilk¾ c
margarinemargarine2 Tbsp
Step 2
Slowly stir in pasta, seasonings and chili powder. Return to a boil. Reduce heat to medium. Gently boil uncovered, 7 minutes, stirring occasionally.
rice-a-roni four cheese corkscrewrice-a-roni four cheese corkscrew1 pack
chili powderchili powder1 tsp
Step 3
Stir in salsa and corn; return to a boil. Boil 1 to 2 minutes or until pasta is slightly firm, stirring frequently. Remove skillet from heat. (Sauce will be thin.) Sprinkle cheese and topping over pasta. Let stand 3 to 5 minutes for sauce to thicken. Sprinkle with cilantro, if desired.
chunky salsachunky salsa1 cup
frozen cornfrozen corn1 c
Shredded Mexican CheeseShredded Mexican Cheese0.5 C
cilantrocilantro
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