Rice-A-Roni Southwest Skillet Recipe.
Leave a note

By paul heisler
Rice-A-Roni Southwest Skillet Recipe.
3 steps
Prep:10minCook:20min
Updated at: Tue, 30 Sep 2025 17:23:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories483.5 kcal (24%)
Total Fat23.2 g (33%)
Carbs41.7 g (16%)
Sugars7.7 g (9%)
Protein29.2 g (58%)
Sodium1099.6 mg (55%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In large skillet, brown ground beef until thoroughly cooked; drain. Add 1 ½ cups water, 3/4 cup milk and 2 tbsp margarine to skillet with beef. Bring to a boil.
 lean ground beef0.75 lb
lean ground beef0.75 lb water1 ½ c
water1 ½ c milk¾ c
milk¾ c margarine2 Tbsp
margarine2 TbspStep 2
Slowly stir in pasta, seasonings and chili powder. Return to a boil. Reduce heat to medium. Gently boil uncovered, 7 minutes, stirring occasionally.
 rice-a-roni four cheese corkscrew1 pack
rice-a-roni four cheese corkscrew1 pack chili powder1 tsp
chili powder1 tspStep 3
Stir in salsa and corn; return to a boil. Boil 1 to 2 minutes or until pasta is slightly firm, stirring frequently. Remove skillet from heat. (Sauce will be thin.) Sprinkle cheese and topping over pasta. Let stand 3 to 5 minutes for sauce to thicken. Sprinkle with cilantro, if desired.
 chunky salsa1 cup
chunky salsa1 cup frozen corn1 c
frozen corn1 c Shredded Mexican Cheese0.5 C
Shredded Mexican Cheese0.5 C cilantro
cilantroView on rice-a-roni
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!






























