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Ingredients
0 servings
2 cupsroasted hazelnuts
¼ cupCacao powder
or melted down cacao melts
¼ cupmaleo
homemade, 2 cups of rapadura sugar melted into 1 cup water
salt
½ cupmilk
of your choice
Instructions
Step 1
Combine all the ingredients in a food processor until finely combined.
Step 2
Store in an airtight container
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