Betty Bell's Dinner Rolls

A huge family favorite while she was alive, now a must-have for family gatherings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, mix together the warm milk, sugar, and salt.

Step 2

Add the yeast to the warm water and mix until thoroughly dissolved.

Step 3

Add the yeast and water mixture to the large mixing bowl, stir to mix.

Step 4

Stir in the eggs and butter.

Step 5

Stir in 4 cups of flour until smooth

Step 6

Slowly add the remaining 3 cups of flour until the dough becomes stiff

Step 7

Knead the dough about 6-8 minutes. Can add an additional .5 cups of flour, if necessary.

Step 8

Turn the dough out into a lightly greased glass bowl. Cover and let rise

Step 9

When the dough has doubled in size, punch it down, cover and let it rise again.

Step 10

When the dough has doubled a second time, form into rolls about the size of a large plum. Place the rolls onto a lightly greased baking pan.

Step 11

Pre-heat the oven to 400°F while you let the rolls rise (15-20 minutes)

Step 12

Bake at 400°F for 12-20 minutes, until nicely browned.