Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories236 kcal (12%)
Total Fat20.1 g (29%)
Carbs9.3 g (4%)
Sugars2.9 g (3%)
Protein7.1 g (14%)
Sodium627.6 mg (31%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Blend ingredients together and serve
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